Ashwagandha Extract: Organic
India
Ashwagandha has a mystical reputation as an herb of longevity and an elixir of life. Its Sanskrit name means “that which imparts the strength and smell of a horse”, and it is often referred to as Ayurvedic ginseng. The bitter root is traditionally consumed as a bedtime drink enjoyed with warmed milk, honey, and ghee. This plant is used widely in India as a traditional daily herb and is considered to be one of the premier adaptogens of the world. Often used to increase endurance, improve concentration, and revitalize the body by decreasing fatigue.
Extraction process:
After harvest the roots are sun-dried, ground, and extracted 5:1 using pure water and ethanol. The solution is then chilled and filtered numerous times, resulting in a more concentrated product. After the ashwagandha is concentrated, it’s tested and checked for quality, dried, milled, and sifted.
Instructions:
1/4 tsp = 500mg
Extract: Add 1/4-1 tsp to smoothies, tea and other warm beverages. Or make into a tincture. Tea decoction: Add 1 tsp per cup boiling water. Boil 15-20 min. Strain. Or make into a tincture.
